Chocolate N Fig Payasam
Payasam is a very popular dessert in India. There
are oddles of variations of payasam with changing its main ingredients i.e.
vermicilli, rice, sago, pasta etc. Here we’ve tried making a new version of it
adding all favorite chocolate...Try this mouth watering dessert this evening
and comment below your experience.
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Chocolate N Fig Payasam |
Indian
Vermicelli / Semiya - 1/4 cup
Milk-1
liter
Sugar
- 1/4 cup or as per taste
Fig
paste - 2 tbsp
Cashew
- 5-6
Almond
- 5-6
Ghee/
- 1 tablespoon
Cocoa
Powder - 1 tbsp
Method:
1.
In the frying
pan add ghee and roast the vermicelli for about 1-2 minutes until they turn
light brown.
2.
Bring the milk
to boil & add the vermicelli and sugar. Mix well
3.
In
a separate bowl add cocoa powder and 2 tbsp of cold milk and mix
well. Add it to the boiling milk.
4.
Stir frequently
to avoid the semiya/vermicelli settling at the bottom or burning.
5.
As the
vermicelli cooks, you'll find the milk thickening. (takes around 20-25 minutes depending on your quantity)
6. When the
consistency is thicker add fig paste and cook for another 2 minutes. (don't let it thicken too much coz it
anyways tends to thicken on cooling)
7.
Let it be cool.
Can keep in fridge to make it chilled.
8.
Garnish with
cashews n almonds chips.
9.
Serve
chilled :-)
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