Corn on Toast
Corn on toast is a mouth-watering Italian dish. Spread a layer of corn sauce over the toast to prepare this.
And here goes the recipe.
Yield:
4 serving
Ingredients :
Corn – 10 tbspn
Butter – 2 tbspn
Onion – 1 big
Garlic – 4 cloves
Chilli – 2
Coriander leaves – 2 tbspn
Tomato sauce - 4 tbspn
White sauce – 2 tbspn
Salt – as required
Kasoori methi – 2 tspn
Bread – 10 slices
Method :
- Chop onion, garlic, chilli and coriander leaves finely.
- Boil corn without salt until its well cooked
- Heat butter in a wok.
- Add onion, garlic and chilli. Cook until raw smell disappears.
- Add coriander leaves, corn and tomato sauce. Cook until raw smell of tomato disappears
- Add white sauce and stir well.
- Add salt.
- Garnish with coriander leaves and kasoori methi. The sauce is ready.
- Trim the edges of bread. Slice it diagonally and toast it both sides on a griddle.
- Now top the breads with the sauce and enjoy your corn on toast.
Tip:
U can also top the
bread with cheese and apply a layer of sauce and heat it in an oven to make a
toast pizza so that kids will love it. For the white sauce recipe click here.
0 comments :
Post a comment