Dry Ginger Herbal Juice

Chukku(Dry Ginger), Milagu(Pepper), Thippili(Long pepper) are the three main natural ayurvedic medicines. This dry ginger herbal juice (Chukku Kasayam) helps control cold, fever, headache, body ache, tiredness and so many disease. Make this herbal juice easily.

Dry Ginger Herbal Juice

YIELD –2 SERVINGS

Ingredients:

Dry ginger - 2 inch piece
Coriander seeds - 1 tsp.
Peppercorn - 1/4 tsp.
Palmyra sugar - 2 tsp.
Water - 250 ml

Method:

1. Crush dry ginger, coriander seeds and peppercorn.
2. Add water to the crushed ingredients.
3. In a vessel heat the mixture. Let it boil for about 10 minutes.
4. Filter the juice . Add palmyra sugar. Serve hot.