Easy Mooli Paratha
Instant and Easy Mooli Paratha can be served with any curry either in lunch or Dinner. Learn this recipe by following easy steps.
Easy Mooli Paratha |
Ingredients:
Wheat flour
- 2 cups
Mooli (Radish) – ½ cup
grated
Salt To Taste
Boiled Potato – 1 mashed
Salt To Taste
Boiled Potato – 1 mashed
Red chilli powder - 1/2 tsp
Corainder powder - 1/2 tsp
Green chillies - 2 chopped finely
Corainder leaves - 2 tbsp chopped finely
Black Pepper powder – 1 tbsp
Oil
Corainder powder - 1/2 tsp
Green chillies - 2 chopped finely
Corainder leaves - 2 tbsp chopped finely
Black Pepper powder – 1 tbsp
Oil
Method:
1. Peel and grate the radish. Squeeze and drain all the
water.
2. Sieve the wheat flour
and add all other ingredients in it with 1 tbsp of oil and knead to stiff
dough. (don’t add water as radish will leave its water as you knead it more)
3. Take some dough and roll into a thick, round
parantha.
4. Heat a tava and fry the mooli ka paratha both sides
to crispy and brown. Put some oil over the paratha.
5. Serve the mooli paratha hot with curd, pickle and Dal
Makhni.
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