Ingredient List In Multilanguage

Here we have generated with the list of ingredients which are commonly used in Indian cuisine. We hope this list will help you in indentify the ingredient names in multilingual form. The list will include ingredients like

·        Pulses

·        Cereals

·        Spices

·        Flours

·        Vegetables

·        Root Vegetables

·        Leaf Vegetables

·        Cucumber,Gourds and Squashs

·        Nuts

PULSES

English	Hindi	Tamil	Telugu
Split Beans/Bean	Daal	Paruppu	Pappu
Pigean Pea/Red Gram	Arhar/rahar/ Toor/Tuar	Thuvaram Paruppu	Kandi pappu
Chick Peas/garbanzo Beans	Kabuli Chana/Chole	Kondai Kadalai	Senagalu
Horse Gram	Kulthi	Kollu	Ulavalu
Black-eyed Pea	Lobia	Karamani /Pairu	Alachandalu
Red Lentils	Masoor daal	Thuvaram Parupu	Erra Kandi Pappu
Green Gram/Mung Bean	Moong  Daal	Pachi Parupa	Pesara pappu
Sesame	til	ellu	Nuvvulu
Moth Bean	Moth	Thatta Payaru	Bobbarlu
Kidney Beans	Rajma	Kidney bean	Rajma
Black Gram	Urad	Ulundhu	Minappa Pappu
Pea	Matar	Pataani	Bataani

CEREALS

English	Hindi	Tamil	Telugu
Maize/Corn	Makki/Makai	Makkasolam	Mokka Jonna
Chaaval	Rice	Arici	Biyyam
Wheat	Gehun	Kothumai	Godhuma
Barley	Jow	Yavai	Jaava Bhiyyam
Sorghum bicolor	Jowar	Karuncoolam	Jonna
Pearl Millet	Bajra	Kambu	Sajja
Ragi	Finger Millet	kelviragu	Raagulu
Oats	Villayati Jown	Oats	Yava

SPICES

English	Hindi	Tamil	Telugu
Ginger	Adrak/ Aadi	Inji	Allam
Tamarind	Emilli	Pulli	Chintapandu
Cardamom	Elaichi	Yelakka	Yalukalu
Cinnamom	Dalchini	Pattai	Dalchini chakka
Turmeric	Haldi	Manjal	Pasupu
Corainder/ Cilantro	Dhaniya	Kothamalli verai	Dhaniyalu
Chilli  Pepper	Mirch	Pachai Milagai	Pachi Mirapakaya
Asefatodia	Hing	Perung kayam	Perungayam
Cumin Seed	Jeera	Jeeragam	Eela Karra
Curry Leaf	Kadi patta	Kari Veppilai	Karivepaaku
Kali Mirchi	Black Pepper	Milagu	Miriyaalu
Clove	Laung	Lavangam	Lavangam
Garlic	Lehsun	Poondu	Velluli Paya/Thela Gadda
Fenugreek Seeds	Methi	Venthayam	Menthulu
Onion	pyaaj	Venkgayam	Ullipaaya/Erragadda

FLOURS

English	Hindi	Tamil	Telugu
All purpose flour	Maida	Maida	Maida Pindi
Wheat Flour	Atta	Godhumai	Godhuma
Semolina	Sooji	Ravai	Rava
Rice Flour	Chaaval ka Atta	Aarisi Maavu	Biyyam Pindi
Corn flour	Makkai Ka Atta	Soela Maavu	Mokka Jonna Pindi
Barley Flour	Juvar ka Atta	Vaar Godhumai	Jonna Pindi
Millet Flour	Baajaree Ka Atta	Kezhvaragu	Sajja Pindi
Gram Flour	Besan	KadalaMaavu	Senaga Pindi

ROOT VEGETABLES

English	Hindi	Tamil	Telugu
Potato	Aaloo	Urulai Kizhangu	Urla Gadda/ Aalu Gadda
Taru/ Colocasia	Arabi/ Arui/ Ghuiyan	Seppan Kizhangu	Chaama Gadda
Carrot	Gaajar	Carrot	Carettu/ Gajjara Gadda
Turnip/ Kholrabi	Gaanth Gobhi	Nookkal	Nookol
Elephant Foot Yam	Rataloo/ sooran/ Jimikand	Senai Kizhanghu	Kanda Gadda
Radish	Mooli	Mullangi	Mullangi
Tapioca/ Cassava	Sabu	Maravelli kezangu	Karra Pendalam
Sweet Potato	Shakarkand/ Kanna	Sarkarai valli kizhangu	Chilakada Dumpa
Beet Root	Chukandar	Beet Root	Beetu Gajjara gadda/ Beet Root
Turnip	Shalzam	Knolkol	Tella Dumpa

VEGETABLES

English	Hindi	Tamil	Telugu
Asparagus
Aubergine/ Eggplant/Brinjal	Baingan/ Bhanta	Kathari Kai	Van kaya
Okra/lady’s Finger	Bhindi	Vendai Kai	Benda Kaya
Cauliflower	Gobhi/Phool Gobhi	Cauli flower	Kosu Puvvu
Drumstick	Sanjan	Murungai Kai	Munaga Kaya
Capsicum/ Bell Pepper	Shimla Mirchi	Kudai Milagai	Bunga Mirapa kaya
Green Pea	Matar	Pachai Pattani	Bataani
French Beans	Boda	Beans	Beans
Cluster Beans	Gwar phali	Kotha varangai	Goru Chikkudu Kaya
Yard Long Beans		Neetu Karamani	Chikkudu Kaaya
Raw Banana/Plantain	Kacha Kelaa	Vazhalakai	Aarattikaya
Raw Mango		MangKai	Madhi kaaya
Gooseberry	Amla	Nelli Kai	Nelli kaaya
Tomato	Tamaatar	Thakkaali	Tamaatar/ Raama Mangala kaya
Broad Beans		AvaraKai	Chikkudu Kaya

CUCUMBER, GOURDS AND SQUASHS

English	Hindi	Tamil	Telugu
Chayote	Chow-chow	Chow-chow	Seema vankaya
Pumpkin	Kaddu/Konhada	Parangikai (yellow)	Gummadi kaya
Bitter Gourd	Karela	Pavaikai/ Paaharkaikai	Kakara Kaya
Cucumber	Kheera	Vellari kai	Dosa/keera Kaya
Bottle Gourd/ Calabash	Lauaa/Dudhi/ Ghiya	Surai kai	Sorakaaya/ Anapakaya
Ridge Gourd/ Chinese Okra	Turai/Tori	Peerkan Kai	Beera Kaaya
Snake Gourd	Chichindha/ chichinga	Pudalan Kai	Potla Kaaya
Ash Gourd	Kumhada/ Raksahawa Komhada	Poosani kai	Boodida Gummadi Kaya
Apple Gourd	Tinda/Dilpasand	kovaikkai	Tinda kaaya
Pointed Gourd	Parval		Parval
Ivy Gourd/ Gentle men’s toes	Tindora/Bimba	kovai	Donda Kaya

LEAF VEGETABLES

English	Hindi	Tamil	Telugu
Mango tender leaf Shoot	Aam Ka patta	Manga Ellai	Maavi Chiguru Aaku
Colocasia Leaves	Arbi ka Saag		Chema Aaku
Green Amaranth	Chaurai	Parupu Keerai	Totakura
Coriander Leaves	Dhaniya Patta	Kothamalli	Kottimeera Aaku
Drumstick  leaves	Saragawa Patta	Murungai Keerai	Munaga Aaku
Sorrel Leaves	Meshta /Pitwaa	Pulicha Keerai	Gongoora
Fenugreek	Methi	Vendhaya Keerai	Menthi Kora
Radish leaves	Mooli Ka Patta	Mullangi Keerai	Mullangi Aaku
Spinach	Paalak	Pasalai Keerai	Paala Koora
Cabbage	Paat/Patta Gobhi	Muttai Kosu	Kosu/Cabbage
Malabar/Red Wine Spinach	Poi Saag	Kodip Pasali	Bachhali
Mint Leaves	Pudina patta	Pudina	Pudina Aaku
Mustard Leaves	Sarson Ka Saag	Kadhugu Ellai	Aava Aaku
Dill	Suwa		Soya Koora

NUTS

English	Hindi	Tamil	Telugu
Almond	Badaam	Badam Parupu	Badam Pappu
Cashew	Kaju	Mundiri Paruppu	Jeedi Pappu
Groundnut	Moongphali	Verkadalai	Verusenega Pappu
Pistachio	Pista	Pista	Pista Pappu
Walnut	Akharot	Akroot	Akroot
Areca Nut	Supari	Paaku	Vakka