Kuzhi Paniyaram
Here comes with another authentic recipe from South India. Yes Its Kuzhi Paniyaram, these are generally prepared using some special batter, but i prefer using left over dosa/idli batter. This is known by various names in southern India as pappu, appe, guliappa, gulittu and gunta ponganalu. The paniyaram can be made sweet or spicy. Here i have posted spicy paniyaram. Lets look at the ingredients....
YIELD – 15-20 paniyaram
Ingredients:
Left over dosa batter- 1 big bowl
Onion-1 large chopped
Green Chili-2 finely chopped
Curry leaves-1 spring chopped
Coriander leaves-1 spring chopped
Grated carrot- 2tbsp
Fresh Coconut -1 tbsp finely chopped
Salt as needed
For Seasoning:
Mustard Seeds-1 tsp
Chenna Dhal-1 tsp
Split urad Dhal-1 tsp
Cumin Seeds-1 tsp
Method:
Kuzhi Paniyaram |
- Heat a tsp of oil in the fry pan, add mustard, cumin, chenna dhal, green chili, onion and curry leaves, saute well.
- In a large bowl, pour in dosa/idli batter add sauteed onion mix, coriander leaves and mix well.
- Heat the paniyaram kal/pan, grease the moulds with little oil and pour a small laddle of batter in each moulds less than the full and cover with the lid.
- Cook on slow flame and when it turns golden brown then flip it on the other with little oil greased on each paniyaram, cook uncovered for few minutes.
- Serve hot Kuzhi Paniyaram with Chutney and Sambhar.
NOTE:
- Paniyaram pan is used as a versatile dish, using one pan we can prepare so many varieties of dish.
- If you are conscious about oil usage, then you surely need to buy as this will consume very minimal amount of oil compare to deep fry one.
Related Post:
Check for more Paniyaram Recipes here.
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