Quick Potato Curry
Quick
potato curry is prepared using onion,tomato with other spices as quick as
possible.This can be served as best side dish with any main course food.
Ingredients:
Potatoes - 1
large chopped
Onion – 1 large
finely chopped
Tomato - 2 medium finely chopped
Ginger – 1tbsp
grated
Chilli powder-1/2tsp
Coriander powder-1tsp
Garam masala-1/2tsp
Tumeric powder-a
pinch
Kasthoori methi-1tbsp
Coconut milk-2tbsp(optional)
Salt as per
taste
Method:
1. Wash Potatoes and peel the skin,finely
chop into small cubes.
2. Boil the potato chops in enough water
with salt ,drain potatoes and keep it aside.
3. In a deep pan add one tbsp oil ,add
seasoning.
4. Add onion,chopped ginger,tomato and
saute well.
5. Combine all the spice powder, add into
the onion and saute for about 5minutes.
6. Now add boiled potato,salt blend well to
mix with all masala.(add water as required for gravy)
7. Add kasthoori methi and 2tbsp of
coconut milk and cook for another 5 minutes.
8. Garnish with chopped cilantro.
9. Serve this hot Quick Potato Curry with Briyani,rice,pulao,roti,naan
etc.
Tip:
You
can even pressure cook all the ingredients
with potato directly for about 2 sounds instead of following above procedure
since this step will consume very less time for cooking.
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