Kandi Nooka Billa Kudumulu / Rice Dhal Patties

Rice dhal Patties is originally known as Kandi Nooka Billa Kudumulu / Thavilla Billa. This is very famous authentic breakfast recipe among telugu people of southern part of India. Rice Dhal Patties are made using combination of rice and dhal of equal proportion 2:1 ratio.This receipe comprises good source of protein,carbohydrate and delicious one too.Try this different variety of breakfast and send us your comment.

Preparation &Cooking Time: 60 minutes

Yield: 10-12 patties

Ingredients:

Raw Rice -1 cup

Thoor Dhal -1/2 cup

Cumin seeds -1 tsp

Curry leaves - 2 tbsp finely chopped

Water - 3 cups

Pepper corns -1/4 tsp crushed
Grated Coconut fresh or dry - 2 tbsp

Salt -1tsp

Oil as needed

Method:

Combine rice and dhal in a bowl,using food processor/mixie grind it to course powder, this will about 11/2 cups.
In a heavy bottom pan boil 3 cups of water,add tsp of oil,pepper crush and salt. Simmer the fire slowly pour in the rice dhal powder,don't stir let it cook for 5 minutes.
Now using ladle mix the powder well with water without lumps and cook again for 5 minutes.

Cool the mixture and pinch into medium lemon size balls, flatten between palm(if the mixture becomes too hard use water to loosen, as this will help to make patties even size).
Heat the griddle and grease oil. Place the prepared patties and apply oil over the surface(can place around 5-7 patties at a time on the griddle depends on the size you prepare). Cook covered on slow medium flame for about 5 minutes,to change slight golden brown. Flip it over another side and do apply oil again,uncover and cook for 5 minutes till golden brown.

Serve this Yummy delicious Rice Dhal patties with Onion Chutney.

Note:

Try to cook on slow medium flame, this will give crispy layer to the patties which tastes good.
You can even try with channa dal instead of thoor dhal for a varaition or both dhal in equal proportions too.
For variation can also do deep fry, but if you are health conscious avoid it.