Kandi Nooka Billa Kudumulu / Rice Dhal Patties
Ingredients:
Raw Rice -1 cup
Thoor Dhal -1/2 cup
Cumin seeds
-1 tsp
Curry leaves - 2 tbsp
finely chopped
Water - 3 cups
Pepper corns -1/4 tsp crushed
Grated Coconut fresh or dry - 2 tbsp
Grated Coconut fresh or dry - 2 tbsp
Salt -1tsp
Oil as needed
Method:
- Combine rice and dhal in a bowl,using food processor/mixie grind it to course powder, this will about 11/2 cups.
- In a heavy bottom pan boil 3 cups of water,add tsp of oil,pepper crush and salt. Simmer the fire slowly pour in the rice dhal powder,don't stir let it cook for 5 minutes.
- Now using ladle mix the powder well with water without lumps and cook again for 5 minutes.
- Cool the mixture and pinch into medium lemon size balls, flatten between palm(if the mixture becomes too hard use water to loosen, as this will help to make patties even size).
- Heat the griddle and grease oil. Place the prepared patties and apply oil over the surface(can place around 5-7 patties at a time on the griddle depends on the size you prepare). Cook covered on slow medium flame for about 5 minutes,to change slight golden brown. Flip it over another side and do apply oil again,uncover and cook for 5 minutes till golden brown.
- Serve this Yummy delicious Rice Dhal patties with Onion Chutney.
Note:
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