Vegetable Fried Rice | Easy Indo Chinese Fried Rice

Vegetable fried rice is a popular dish from Asian cuisine and fast to cook food. This can be made in a jiffy as simple as tossing the ingredients with rice and garnish with spring onions. Its my favourite Indo chinese recipe that I use to order in college canteen whenever I don't carry tiffin. I love to sniff the piping hot flavour of fried rice that is made freshly before me. You will be whipping up a Chinese recipe in no time.  Its a is crowd pleasing recipe and can be paired with Indo chinese based gravies.

Preparation & Cooking Time: under 30 minutes
Yield: 4 servings
Basmati Rice - 2 cups (cooked with 4 cups of water)
French beans -1/2 cup, cut diagonally into thin strips or cubes
Carrot -1/2 cup, cut into long thin strips or cubes
Shredded Cabbage - 1/2 cup
Shredded Capsicum- 1/2 cup 
Chopped Cilantro- 1 tbs
Chopped Spring Onion-1 cup whites
Vinegar - 1 tsp  
Spring Onion white - 1/4 cup, chopped
Spring Onion Greens - 1 cup ,chopped
a pinch of ajinomoto (optional)
Garlic Pods - 2 finely chopped
Green chilli - 1 tbsp finely chopped
Pepper Powder - 1 tsp
Salt to taste

Olive Oil - 1 1/2 tbsp  


1. Cook the basmati rice and cool in a wide tray to evaporate the moisture in it.

2.Heat the oil in a fry pan, Saute the garlic until light brown. Add the green chili, vegetables, spring onion whites and toss over a high flame for 3 to 4 minutes till the vegetables turns soften but crisp.

3. Add the Vinegar, ajinomoto and 
rice. Toss to combine well. It gives nice aroma.

4. Throw in spring onion greens, pepper powder and salt. Mix well and sauté for 2 minutes.
    Serve with hot garlic chilli babycorn or veg manchurian.


If you have lots of leftover rice, utilize making veg fried rice. It tastes equally great.
If you like to add egg to this fried beat 2 eggs add after vegetables gets cooked before adding rice and yummy VEG EGG FRIED RICE is ready. Make it fresh and serve immediately.
For variation try the same procedure with noodles to makes delicious veg fried noodles.

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Check for more Indo chinese Recipes.


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