Veggie Mexican Wraps

This wholesome wrap can be relished as a complete meal. A delectable fusion of cheese, vegetables and herbs with garlic sauce makes this must-try. 

Veggie Mexican Wraps

YIELD – 6 wraps.

Ingredients:

Flour Tortilla (check Tortilla recipe here)

Bell Peppers/Capsicum – 1 cup (red, yellow n green chopped 2” long)

Carrot – ½ cup (chopped 2” long)

Broccoli – 2-3 florets chopped long

Baby corn – ½ cup chopped half long

Garlic – 2 pods finely chopped

Onion – 1 big chopped long

Chilli garlic sauce – 2 tbsp

Ajwain (carom seeds) – ¼ tsp

Pepper powder as per taste

Salt as per taste
Dry herbs - 1 tsp

Olive Oil – 2 tsp

Cheese Spread

Lettuce and cilantro finely chopped for toppings

Method:

1.      Heat the 2 tsp oil in a pan; add ajwain, garlic, and onion. Sauté.

2.      Add all the veggies in it and add salt pepper  as per taste.

3.      Add chilli garlic sauce and cook until tender-crisp. Once done keep aside.

4.      Just before serving spread the cheese in the centre of tortilla and top it with cooked veggies, lettuce and cilantro.

5.      Wrap the tortilla tightly from both the sides covering all the filling.

6.      Roast/ Grill it with butter on hot tava/griddle form both sides until crisp brown.

7.      Serve hot.

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