Aloo Mutter Gobi

Aloo Mutter Gobi, a great combination of delicious vegetables which is almost everyone's favorite. Prepare this for a lunch and serve it with hot Roti or Paratha.

Aloo Mutter Gobi

YIELD – 3 servings

Ingredients:

Potato - 1 big chopped
Cauliflower - 1 cup chopped
Grean Peas - 1/2 cup
Onion - 1 small finely chopped
Tomato - 1 small finely chopped
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Hing - 1 pinch
Turmeric Powder - 1/2 tsp
Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Coriander - 1 tbsp finely chopped for garnishing

Method:

1. Heat the oil in a pan; add mustard and cumin seeds. Once they stop fluttering add hing.
2. Add all onion and tomato. saute for 2/3 minutes.
3. Add all spices into it and mix well. cook for 1-2 minutes.
4. Now add all the vegetables and cook on high for 2 minutes.
5. Make the flame on low and 1/4 cup of water and cover the lid.
6. Cook it for 5-7 minutes until all vegetables are cooked well.
7. Garnish with corainder and serve hot with Roti or Paratha.

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