Dry Fruit Eggs

On this Easter we are bringing special "Easter Egg" recipes for kids. Egg is used as a symbol of the start of new life, representing Jesus' resurrection. The custom of creating and giving out "Easter" eggs predates Christianity. Ancient Persians painted/decorated eggs for New Year. Let this joy of Easter may fill up your heart today & the whole year ahead. Happy Easter!

Dry Fruit Eggs

 YIELD – 20 eggs

Ingredients:

Dates - 1 cup (choose very soft dates)
Dried Fig - 1/4 cup (choose the soft Figs)
Mixed Dried Fruit - 1 cup (Cashew, Almond, Pistachio, Walnuts)
Ghee - 4 tbsp
Sugar vermicelli - 1/2 cup

Method:

Dry Fruit Eggs

1. Remove the seeds of dates and chop it finely along with fig as well..
2. Grind the mixed dry fruits in a mixer and make a smooth powder.
3. Heat the ghee in a pan and add dates and figs. Cook them for 5-7 mins until they are soft and tender. Mash them with the back of the spoon.
4. When ghee start to leave, add mixed dry fruit powder. mix well and cook for few mins.
5. Remove the mixture in a plate and allow it to cool down.
6. Once it is cooled divide it into a 20 balls and give it a egg shape to each ball.
7. Coat all eggs with colorful sugar vermicelli.

NOTE:

Make sure dates and fig are soft enough. If they are hard then soak them into boiling milk/water for 10 mins and then cook it.

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