Instant Oats Rava Idli

Eating a bowl of Oats each morning is a perfect breakfast to start a healthy day. To say in simple "Oats close to Heart" and Oats can be taken is many forms rather than a bowl of porridge. Here i tried Oats in making Idli and is prepared instantly without need of further fermentation. It took very less time for me to prepare this healthy dish and satisfied my family with healthy eating. Try this version of Idli and send us comment.

Instant Oats Rava Idli

  

YIELD – 12 Idli

Ingredients:

Oats- 1cup

Sooji/Rava- 1cup

Curd/Yogurt- 2 cup

Salt To Taste

Fruit Salt- 1tsp
Oil

For Seasoning:

Mustard Seeds- 1tsp

Cumin Seeds- 1tsp

Chenna Dhal- 1tsp

Split Urad dhal- 1tsp

Cashew nut- 6

Curry Leaves- 1tbsp

Method:

1. Heat a fry pan, dry roast oats and using spice blender coarsely powder.
2. Heat a tbsp of oil in fry pan. Add all the seasonings and saute well till splutter.
3. Combine rava and fry until fragrant, add oats to it and turn of the flame. Add salt (for taste) and fruit salt(for softness) and let the mix cool to room temperature.
4. Beat the curd without any lump and pour it to the mix and stir well.
5. Let this stand for 5 minutes covered.
6. Check the consistency of the batter after 5minutes (if necessary add water, remember it must be like the Idli batter consistency).
7. Grease little oil on the Idli moulds, pour a laddle of batter on each moulds.
8. Steam the Idli using Idli steamer for 10-12 minutes, alternative you may steam Idli using any oil greased flat plate to make flat Idli.
9. Serve hot spongy Idli with Sambhar and Chutney.

NOTE:

For Variation can replace sooji with broken wheat.

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