Maida Pakoda - Easy Snack Recipe
Do you want to prepare a snack in a jiffy to serve your family while watching a movie? Make this maida pakoda easily under 30 minutes. It can be served along with cuppa for guests too. A tasty snack to relish almost at any time.
Onion - 1/2,finely chopped(optional)
Green Chilli - 2, minced
Butter - 1 tsp.
Salt - as per taste
Oil - to deep fry
Preparation & Cooking Time: Under 30minutes
Yield: 5 cups
Ingredients:
Maida - 2 cupsOnion - 1/2,finely chopped(optional)
Green Chilli - 2, minced
Butter - 1 tsp.
Salt - as per taste
Oil - to deep fry
Method:
- Combine maida, butter, salt, chopped onions and green chillies in a bowl.
- Add water to knead a stiff dough. Knead the dough well.
- Roll out to flat, thin chappati. Cut out to diamond shaped pieces.
- Heat oil in a wok. Fry the cut out diamond pieces in batches until golden brown. Do not crowd the wok since all pieces will not be fried completely and will stick to each other.
- Fry batch by batch to get crispy and will stay good for a week.
- Serve with Hot cuppa.
Note:
Cover the dough with a wet kitchen towel, to keep getting dry.
Fry the pakoda in batches to avoid uneven cooking.
Murukku
Ribbon Murukku
Sakarpara
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