Sago Dhokla

Dhokla with a little twist, new flavor and shape will delight your kids. Either it is breakfast or evening snacks for your kids; this is a perfect option. You can simply pack in their lunch box, it will make them full. Try this recipe and send us feedback.

Sago Dhokla

YIELD –2 plates

Ingredients:

Sago - 1 cup (choose smallest pearls)
Rice flour - 1/4 cup
Onion - 1 small grated
Green chili - 1 finely chopped
Turmeric Powder - 1/2 tsp
Salt as per taste
Cumin seeds - 1 tsp
Lemon juice - 1 tsp
Fruit salt - a pinch

Method:

1. Soak the sago for half hour. Wash it in running cold water and remove the starch from  it.
2. Microwave cook sago with water for 3 minutes until they are translucent. Remove excess water and let it cool down for 15 mins.
3. Add all other ingredients into sago and mix well. Add water to adjust consistency to make thick batter. Give it a rest for 1 hour.
4. Take half batter in another bowl and add fruit salt. mix well. Pour this batter in greased microwave safe plate.
5. Cook it for 5 mins in microwave on high power. Check the dhokla by poking a toothpick in it. If its not done fully, cook again for more 1-2 mins.
6. Cool it for 5 mins. Cut it into desired shapes.
7. Serve hot with chutney.

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