Sweet And Sour Mango Chutney

When Raw mango arrives in the market we start planning to make pickles for the whole year. Traditional pickles takes time to be prepared completely and to serve in a plate. But I cant wait so long to eat them, hence to satisfy my craving I prepare this chutney. Try this recipe and trust me you will end up licking your fingers after eating this....
Sweet And Sour Mango Chutney

YIELD –1 bowl


Raw Mango - 2 small size finely chopped (Select Indian Mango which are very sour in taste)
Jaggery - 3 tbsp
Oil - 1 tbsp
Hing - 1 pinch
Cumin Seeds - 1 tsp
Chili Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1/2 tsp


  1. Heat the oil in a pan; add cumin seeds.
  2. Add hing turmeric powder and Chopped Mango.
  3. Close the lid and cook it in low flame for 4-5 minutes until well cooked. (stir occasionally)
  4. Once cooked well add chili powder and coriander powder. cook again for 2 minutes.
  5. Now add crushed jaggery and mix well. let it cook for some time until jaggery melt down and start making bubbles.
  6. Khatti Mithi Mango chutney is ready. You can store it in refrigerator for 1 week.

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