Toast With Creamango
YIELD – 3 Servings
Ingredients:
Bread Slice-6Mango-1
Fresh Cream-1 1/2 cup
Honey- 1 1/2 tbsp
Pista-1 tbsp Crushed
Lemon Juice-1/2 tsp
Butter/Ghee-1 1/2 tbsp
Honey for topping
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Toast With Creamango |
Method:
- Cut edges of the bread and carve out circular disc shape from each bread.
- Heat a fry pan. Add a tbsp of ghee or butter and toss the bread disc on both sides till crisp. Do repeat same step for all the breads.
- Mix cream with lemon juice, honey and chill it.
- Cut and make circular slices of mango. Apply little honey,cream on all the slices(only on one side).
- Make sandwiches using mango slice in between the breads.
- Arrange on the serving plate and spread the chilled cream on top.
- Garnish with crushed pista and decorate with strawberry crush.
- Serve chilled for best result.
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Toast With Creamango |
Note:
You can also try chocolate syrup,strawberry crush for topping. For variation replace mango with apple, papaya for different style.You May Also Like:
Mango Sago Pudding |
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