Coconut Vermicelli Delight

Will you say no when you are served with any dessert made with creamy coconut??? Any meal allover the world is incomplete without dessert. This creamy, rich coconut dessert will really crave you to eat more purely with its delectable taste....Give a grand finale to your meal with chilled coconut delight for your weekend treat with family and friends together. Make them surprise with the way you serve.

Coconut Vermicelli Delight

YIELD – 2 Servings


Coconut Water- 11/2 cup
Tender Coconut Pulp- 1 cup
Roasted Vermicelli- 1/2 cup( I used thick vermicelli)
Sugar- 3/4 cup
Coconut Milk- 1 cup
Saffron- 1 tsp
Cashew Nuts-7no.
Tender Coconut- 2 tbsp chopped for garnish


  1. Heat a non stick sauce pan, pour coconut water and bring to boil.
  2. Add roasted vermicelli and cook till it becomes soft.
  3. Meanwhile paste the tender coconut in mixer.
  4. Add this paste to the boiling vermicelli when it is half cooked.
  5. Coconut Vermicelli Delight

  6. Add coconut milk to it and continue cooking till vermicelli is done.
  7. Stir in sugar and mix well to dissolve and blend with vermicelli.
  8. Cook till it becomes thicker and with less moisture.
  9. Finally garnish with saffron, coconut pulps and roasted cashew nuts.
  10. Serve chilled in coconut shell as a dessert.
Coconut Vermicelli Delight


Add normal water along with coconut milk while boiling vermicelli since water absorption varies depends upon the vermicelli you use.


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