Instant Sambhar Powder
This spicy sambhar powder will help you greatly while making many Indian dishes. This versatile powder serves best for making sambhar, curry/gravy and for rice bath. The only thing you need to do is prepare and store it in a container for multiple use.
Instant Sambhar Powder |
YIELD – 50grams
Ingredients:
Chenna Dhal- 2 tbsp
Thoor Dhal- 2 tbsp
Urad Dhal-2 tbsp
Coriander Seeds-3 tbsp
Pepper Corns- 1 tsp
Cumin Seeds-1 tsp
Mustard Seeds-1 tsp
Dried Red Chilli-10
Fenugreek Seeds- 1/2 tsp
Turmeric Powder-1/2 tsp
Curry Leaves- 6 dried and crushed
Sesame Seeds-1 tbsp
Hing-1 tsp
Gingelly oil-1/2 tsp
Method:
- Heat oil in a fry pan, add all the dhals and roast till golden brown and tranfer to the plate. Saute constantly and watch that you do not burn the dhal.
- In the same fry pan roast all the remaining ingredients and cool it.
- In a mixer first powder dhal coarsely and add all the other ingredients to it , grind till smooth powder.
- Spread the powder in a flat tray or in the kitchen tissue, let it cool for few minutes and transfer to a air tight container this will last for months.
- Refrigerate for freshness and use this powder while making sambhar, bisibelebath, Kolambu and curry recipes.
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