Cheesy Linguine Pasta

This cheesy pasta is a crowd pleaser dish for adults and kids as it is a perfect comfort food which whole family can enjoy. You can choose any shape of pasta and add variety of vegetables according to your choice. Try this easy recipe to make yummilicious cheesy Linguine pasta and please your family.

Cheesy Linguine Pasta

YIELD –4 servings

Ingredients:

Linguine Pasta - 250 gms
Red Cabbage - 1/2 cup
White Onion - cut into lengthwise
Garlic - 2 pods grated
Carrot - 1 no. grated
Capsicum - 1/2 no cut into lengthwise
Green chilli - 1 or 2 finely chopped (optional)
Olive oil - 1 tsp
salt as per taste
Pepper powder as per taste
Mix Italian Seasoning - 1 tbsp
Milk - 1 cup
All purpose flour - 1 tbsp
Mozzarella cheese - 1/4 cup grated (add more as per your taste)

Cheesy Linguine Pasta

Method:

1. Cook the pasta in a boiling water with salt until tender. Once cooked well pour cold water over it and drain excess water. keep aside.
2. In a small bowl add all purpose flour with milk. Dissolve all lumps and mix well. keep aside.
3. Heat the oil in a pan and onion and garlic. Saute well.
4. Add Carrot, cabbage, and capsicum. Add salt and pepper. Cook for 2 minutes.
5. Now add mixture of milk and flour. Once milk will start boiling add pasta in it. Mix it carefully.
6. finally add grated cheese Italian seasoning and chilli.
7. Once cheese start to melt toss it again carefully.
8. Delicious Cheesey pasta is ready to serve.

Note:

Be very careful while adding and mixing the cooked pasta as it tends to break easily.
Add chili only if you are a spicy eater. you can avoid it if you want to enjoy cheesy flavor.

Cheesy Linguine Pasta

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Event: 
linking to the event Tickling Palates - let's cook kids special