Corn Methi Pakoda
Corn Methi Pakoda |
YIELD –25- 30 pakodas
Ingredients:
Besan - 2 cupsSooji - 1/2 cup
Curd -1 tbsp
Sweet Corn - 1 cup
Methi(Fenugreek) Leaves - 1 cup
Onion - 1 medium
Garlic - 2-3 pods
Ginger - 1" long piece
Salt as per taste
Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Cumin seeds - 1 tsp
Soda bi carb or fruit salt - a pinch
Hing - a pinch
Oil for frying
Method:
Corn Methi Pakoda |
- Add corn, methi, onion and garlic in mixer jar and make a smooth paste. add 2-3 tbsp water if required.
- In a large mixing bowl add all the ingredients along with above prepared paste.
- Mix well and add required water to make a smooth thick batter.
- Heat the oil in a deep frying pan add 1 spoon of laddle in a oil to make pakodas.
- Deep fry all the pakodas in a low flame untill they trun brown in color.
- Serve hot with tomato sauce and garlic chutney.
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10 comments :
wow so crunchy...
Lovely treat.. Crunchy and tasty.
Tempting pakoras..
very crunchy
- Delicious Adventures
so crunchy and delicious pakoda
healthy and crispy pakoda...
http://indiantastyfoodrecipes.blogspot.com
Yummy! love these pakodas..you have a nice blog..happy to follow you..drop at my blog when you get time
Wow,yummy pakoras!!
Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
these look so appetizing and per your request, here's the link to my plantain blog event - http://gourmetglobal.blogspot.com/2012/06/new-blogging-event-seriestaste-of.html
Mireille
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