El Chutney / Sesame Seeds Chutney

Sesame Seeds chutney is one of the condiments that goes best with any South Indian breakfast like idli, dosa, pongal or upma. It is also easy to make and so delicious. Make this easy to make sesame seeds chutney following the method given.

El Chutney / Sesame seeds Chutney

YIELD – 1 cup


Sesame seeds - 1 tbsp.
Coconut grated - 4 tbsp.
Urid dhall - 1 tsp.
Tamarind - 1 seed size
Dry red chilli - 2
Garlic - 1 clove
Salt - as per taste


  1. Heat a wok and add urid dhall. When it is half way roasted add sesame seeds and when it starts spluttering add dry red chilli and put off the stove.
  2. Once it cools down, grind it in a mixer or processor coarsely.
  3. Add the remaining ingredients and grind it to a chutney with required water.
  4. Serve with any South Indian breakfast.


  • You can also season it if you want.

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Unknown said...

tempting and inviting..

Alida said...

this is a new version of chutney and seems very interesting. Bookmarking.

different from other chutneys..will try..

finger licking chutney recipe

looks so tempting..love that backdrop.

- Meg's delicious Adventures

Kavitha said...

very healthy chutney....I make this very often :)

Love this super flavourful chutney anytime.

Anonymous said...

chutney looks so tempting....

Julie said...

Thanks, I tried this with dosa yesterday and my husband liked it a lot :):) he was even talking about this chutney today morning !! Great taste.....

Unknown said...

Thanks @ Latha Manishankar for trying out this chutney....

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