Kache Kele Ki Sabji ~ Fasting Recipe
Ingredients:
Raw Banana / Plantain -2no.
Green Chilli-2 finely chopped
Cumin Seeds-1tsp
Curd/Yogurt-1tbsp
Turmeric Powder-1/2tsp
Arrow Root Powder-1/2tsp
Lemon Juice -1tsp
Lemon Juice -1tsp
Salt To Taste
Water to boil Banana
Oil-1tbsp
Method:
- Wash, peel and cut into small cubes of banana. Soak the banana pieces in the water to avoid discoloration.
- Bring sufficient amount of water to boil in a deep bottomed pan, add turmeric powder and banana. Cook till tender but not mushy. Drain out and cool it.
- Mix curd, salt and little turmeric with the banana pieces.
- Heat a Kadai with enough oil, add cumin seeds, curry leaves. Once it starts to splutter add chopped green chilli and saute.
- Add the banana with curd mixture to the pan and pour 1/4 cup of water. Reduce the flame and cook covered for 5 minutes.
- Finally add the arrow root powder and mix well(this will help to thicken the subji). Turn off the fire.
- Now pour a teaspoon of lemon juice and add chopped coriander leaves.
- Mix well and serve hot with Ragjara Paratha or kotu ka paratha.
Kache Kele Ki Sabji |
Note:
Arrow root powder is a white starch powder will help to thicken sauces or gravy similar like corn starch. This gives high gloss texture to the gravy and easily digestable.
If you wish use red chilli powder to make your dish appear reddish color . Here I tried only with green chilli and yellowish color due to turmeric powder.
If you wish use red chilli powder to make your dish appear reddish color . Here I tried only with green chilli and yellowish color due to turmeric powder.
8 comments :
New to me..Looks fabulous.Thoughtful post !
That's a new one... Love it...
http://recipe-excavator.blogspot.com
Wow color looks so pleasing and simple yet delicious recipe :)
~Recent Recipe~
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Nice and delicious..I also make the same way:)
I love cooked banana. This looks so comforting :)
nice combo with paratha!apt dish for fasting..
Very new & delicious curry,yummy!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
sabzi looks delicious :)
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