Schezwan Vegetables

Sizzle up any of your favourite vegetables dipped in a spicy Schezwan sauce. Serve Schezwan Vegetables with fried rice or hakka noodles and complete your meal in delicious Indo chinese cuisine. follow the recipe here.
Schezwan Vegetables

YIELD – 3 servings


Schezwan Sauce - 1 cup (check recipe here)
Carrot - 1 no. cut inot wedges
Baby corn - 1/2 cup 1" long sliced

Broccoli - 1/2 cup florets
Capsicum - 1 cup cut into wedges
Onion - 1 big size chopped
Garlic - 1 tbsp finely chopped
Salt as per taste
Sugar - 1 tbsp
Oil - 2 tbsp
Corn Flour - 1 tbsp 
Light soya sauce - 1 tsp


Schezwan Vegetables
  1. Parboiled all the vegetables (carrot, capsicum, broccoli, baby corn).
  2. Heat the oil in a pan and add garlic and onion. Saute until golden brown.
  3. Add all the vegetables along with salt.
  4. Add schezwan sauce, soya sauce, cornflour mixture(mix corn flour in a 1/4 cup of water), and sugar.
  5. Cook for 5 minutes. Schezwan vegetables are ready to serve with fried rice or hakka noddles.


Select your choice of vegetables according to your desire.
Adjust schezwan sauce as per your taste.

Related Posts: 

Check more Indo Chinese Recipes 


radha said...

Who does not like Indo-Chinese. This is something I should try!

Anonymous said...

yummylicious ;-) inviting me to have it !!!

Priya said...

Seriously cant take my eyes from ur irresistible click,super tempting and droolworthy veggies.

PT said...

wow.. so colorful and yummy..

faseela said...

lovely n yummy recipe...

Shanthi said...

Wonderful and tempting recipe!!

Shabbu said...

tempting and yummy recipe..
Shabbu's Tasty Kitchen

Mouth is watering seeing the pics.

I am feeling hungry by seeing this delicious pic

I love veggies. This is very healthy and tasty!

Looks very yummy.

- Meg's Delicious Adventures

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