Schezwan Vegetables
Sizzle up any
of your favourite vegetables dipped in a spicy Schezwan sauce. Serve Schezwan Vegetables with fried rice or hakka noodles and complete your meal in delicious Indo chinese cuisine. follow the recipe here.
Carrot - 1 no. cut inot wedges
Baby corn - 1/2 cup 1" long sliced
Broccoli - 1/2 cup florets
Capsicum - 1 cup cut into wedges
Onion - 1 big size chopped
Garlic - 1 tbsp finely chopped
Salt as per taste
Sugar - 1 tbsp
Oil - 2 tbsp
Corn Flour - 1 tbsp
Light soya sauce - 1 tsp
Adjust schezwan sauce as per your taste.
Schezwan Vegetables |
YIELD – 3 servings
Ingredients:
Schezwan Sauce - 1 cup (check recipe here)Carrot - 1 no. cut inot wedges
Baby corn - 1/2 cup 1" long sliced
Broccoli - 1/2 cup florets
Capsicum - 1 cup cut into wedges
Onion - 1 big size chopped
Garlic - 1 tbsp finely chopped
Salt as per taste
Sugar - 1 tbsp
Oil - 2 tbsp
Corn Flour - 1 tbsp
Light soya sauce - 1 tsp
Method:
Schezwan Vegetables |
- Parboiled all the vegetables (carrot, capsicum, broccoli, baby corn).
- Heat the oil in a pan and add garlic and onion. Saute until golden brown.
- Add all the vegetables along with salt.
- Add schezwan sauce, soya sauce, cornflour mixture(mix corn flour in a 1/4 cup of water), and sugar.
- Cook for 5 minutes. Schezwan vegetables are ready to serve with fried rice or hakka noddles.
Note:
Select your choice of vegetables according to your desire.Adjust schezwan sauce as per your taste.
11 comments :
Who does not like Indo-Chinese. This is something I should try!
yummylicious ;-) inviting me to have it !!!
Seriously cant take my eyes from ur irresistible click,super tempting and droolworthy veggies.
wow.. so colorful and yummy..
lovely n yummy recipe...
Wonderful and tempting recipe!!
tempting and yummy recipe..
Shabbu's Tasty Kitchen
Mouth is watering seeing the pics.
I am feeling hungry by seeing this delicious pic
I love veggies. This is very healthy and tasty!
Looks very yummy.
- Meg's Delicious Adventures
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