Panner Capsicum in Corn Gravy | Best Side dish for Roti / Paratha

                                     Panner Capsicum in rich and creamy corn gravy.

Panner Capsicum in Corn Gravy, as its name says, is a delicious and thick curry dish made with paneer and capsicum dipped into rich and different sweet corn based gravy/sauce. My son inspired me to make this new invention just to hide corn kernels as he doesn't like to eat it. I got the award for this dish when he finished his plate and said "VERY YUMMY".  Try this healthy recipe of Panner Capsicum in Corn Gravy for new taste for a change.  Aslo check here for all paneer recipes.

Panner Capsicum in Corn Gravy

Preparation & Cooking Time:

YIELD : 3 persons

Ingredients:

Paneer - 1 cup

Capsicum(Green and Red) - 2 medium size (1 Red and 1 Green)

Onion - 1 medium chopped

Oil - 1 tbsp

Cumin seeds - 1 tsp

Hing a pinch

Ginger garlic paste - 1 tsp

Turmeric Powder - 1/2 tsp

Chili Powder - 1 tsp

salt as per taste

Garam Masala - 1 tsp

Kasuri methi - 1 tsp

For Gravy:

Sweet Corn kernels - 1 cup

Onion - 1 medium size roughly chopped

Tomato - 1 medium size roughly chopped

Method:

1. Soak the paneer in hot water for 10 minutes. If using frozen panner cook in boiling water for 5 minutes.
2. Grind all the ingredients of gravy and make a coarse paste. 
3. Heat the oil in a pan and add cumin seeds and hing.
4. Add chopped onion and ginger garlic paste. saute well.
5. Add above capsicum and above prepared gravy.
6. Add all the spices i.e. turmieric powder, chili powder, salt, garam masala and kasturi methi.
7. Cook for 8-10 minutes or untill gravy start to leave the oil.
8. Just before serving add paneer in hot gravy.
9. Serve hot with your choice of Paratha Or Roti.

Panner Capsicum in Corn Gravy

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