Sabudana Khichdi | Sago Khichdi ~ Fasting Recipe
Sago Khichdi" is a very popular Indian snack often enjoyed for breakfast, during fasting, or as a light meal. Sago or Sabudana, also known as Pearl Sago, is a whole-grain similar to tapioca; small white seeds that become soft and spongy when soaked in water and turn translucent when cooked. Sabudana Khichdi is one of my all-time favorite recipes, where these sago grains are mixed with boiled potatoes, peanuts and sauteed along with curry leaves and spices. So here's a tried-and-tested recipe to make a delicious and crunchy Sago Khichdi.
YIELD : 2 persons
Ingredients:
Sago - 1 cupPotato - 2 medium size finely chopped
Salted Peanut - 2 tbsp
Green chili - 1 big size finely chopped
Ginger Paste - 1 tbsp
Salt as per taste
Pepper powder - 1 tbsp (adjust as per your taste)
Sugar - 1 tsp (Optional)
Lemon juice - 1 tbsp
Cumin seeds - 1 tsp
Curry leaves - 1 spring
Coriander for garnishing
Vegetable oil - 1 tbsp
Method:
- Soak the sago in water for 30 minutes.
- Remove access water and keep it aside for 30 mins more.
- Heat the oil in a pan and add cumin seeds and curry leaves.
- Add potato, green chili and ginger. Add salt and pepper powder. Cook until potatoes are tender and cooked well.
- add sugar and lemon juice. mix well.
- Add sago and peanuts. Mix well and cook again for 5 minutes.
- Garnish with coriander.
- Serve hot with curd.
Related Posts:
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1 comments :
fantastic sabudana khichdi recipe
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