Cheese Macaroni

Cheese Macaroni is a popular Italian recipe. A quick filling, one-pot family dinner that everyone will love. Learn how to do it by following this easy recipe.

Cheese Macroni

YIELD: 4 SERVINGS

Ingredients:

Macaroni – 1 cup

Butter – 2 tbsp

Red chilli flakes, to taste

Salt and pepper to taste

White Sauce - 1 cup (check the recipe HERE)

Green Peas – ½ cup

Carrot – 1 chopped

Onion – 1 finely chopped

Garlic – 2-3 cloves finely chopped

Dried breadcrumbs – ¼ cup

Cheddar Cheese – ½ cup grated

Method:

1.      Boil the macaroni uncovered with enough water, oil and salt, stirring occasionally, until just tender. Drain well and rinse with cold water until cold; set aside.

2.      Par boils carrot, peas with salt.

3.      Heat the Butter in a deep frying pan and sauté garlic and onion.

4.      Add all vegetables with salt, chili flakes and pepper as per taste.

5.      Now add boiled macaroni and white sauce. Toss them well.

6.      In a Greased baking dish pour the macaroni mixture.

7.      Sprinkle grated cheese, dried breadcrumbs on top of that.

8.      In a preheated oven bake it for 20 minutes until golden brown.

NOTE:

If you don’t have oven you can microwave it for 4-5 minutes on medium power or you can just cook it on gas stove on low flame until the cheese melt down and browned..