Dragon Potato
YIELD: 4 SERVINGS
Ingredients:
Potatoes - 4 nos.
Salt as per taste
Corn flour - 4 tbsp
Oil for frying
Carrot - 1/2 cup (cut it into 1" long)
Capsicum - 1/2 cup (cut it into 1" long)
Onion - 1/2 cup (cut into long)
Soya sauce - ½ cup (approx. 8-10tsp)
Tomato ketchup - 2 teaspoons
Chili-garlic sauce - 2
teaspoons
Hot chili sauce - 2
teaspoons
Pepper powder - 1/2 tbsp
Spring onions – 2-4 chopped
Garlic - 2 cloves chopped
Ginger - 1 piece grated
1. Wash Potatoes and peel the skin. Slice them into
wedge shaped. Wash it in cold water and dry them with kitchen paper.
2. Add 2-3 tbsp of corn flour and toss them well.
3. In a deep frying pan, add 1 tbsp of salt in hot oil.
Add corn flour coated potatoes in oil and fry them till it turns golden brown
and crispy.
4. Heat 2 tbsp of oil in a separate pan.
5. Add onion, ginger, garlic and sauté them. Add carrot
and capsicum and cook it for 2 mins.
6.
Now add all
the sauces, pepper and salt to taste. (add
salt for veggies only as we have already added salt in potatoes while frying)
7. Add remaining 1 tbsp of corn flour in 1/4 cup of cold
water. mix well and add it to the above veggies
8. Stir for some time and add potato wedges in it and
toss is well.
9. Garnish it will spring onion.
NOTE:
You
can avoid adding chili sauce and pepper if preparing for kids.
5 comments :
good one n yummy too
Loved it :) Wow !! Sounds and looks amazing :)
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nice recipe!it looks very tempting!
Nice and spicy..lovely preparation..
so lovely one... my most favorite...
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