Gujarati (Kathiyawadi) Thali
A Gujarati Thali (here specifically Kathiyawadi) serves a basic traditional Gujarati cuisine. Gujarati cuisine is primarily pure vegetarian food. It contains all the famous authentic Gujarati food. Main dishes include Lasaniya Bateta and sev tameta nu sak, Bajra na rotla and thepla, khichdi kadhi accompnied by chili pickle and ghee gur.
Indulge in Authentic Gujarati food and follow the given recipes :
Onion, potato and garlic are used widely in combination of dairy products as these are a substitute of green leafy vegetables that can not be grown in harsh dry climate around the year. The cuisine changes with the seasonal availability of vegetables.The wide variety of taste by Gujarati, ranging from extreme sweet items like peda, jalebi to extreme spicy taste like pickles and chutneys. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
A Gujarati thali can not be complete without staples like Garlic chutney, raw onions, chilli pickle- or fried green chilies, Chaas (Butter milk), papad, and ghee with jaggaery.
Khichdi Kadhi
Green chili Pickle

Thepla / Methi Paratha
Indulge in Authentic Gujarati food and follow the given recipes :
Kathiawad is a peninsula in western India, which is part of the
Saurashtra region on the Arabian Sea coast of Gujarat state. It is
bounded on the north by the great wetland of the Rann of Kutch..It is
surprising to know that Saurashtra with its vast stretches of dry earth
has sugarcane, wheat, millet, peanuts, and sesame native to this region.
Gujarati
, specially kathiwari food is notably dry due to geographical location,
and lack of water resources. Hence pulses (gram flour) dominate Kathiawari food and sweetmeats made of gur
(jaggery).
Onion, potato and garlic are used widely in combination of dairy products as these are a substitute of green leafy vegetables that can not be grown in harsh dry climate around the year. The cuisine changes with the seasonal availability of vegetables.The wide variety of taste by Gujarati, ranging from extreme sweet items like peda, jalebi to extreme spicy taste like pickles and chutneys. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
A Gujarati thali can not be complete without staples like Garlic chutney, raw onions, chilli pickle- or fried green chilies, Chaas (Butter milk), papad, and ghee with jaggaery.
Lasaniya Bateta nu sak
Sev Tameta nu sakKhichdi Kadhi
Green chili Pickle
Thepla / Methi Paratha
Bajra no Rotlo
Apart form the menu item given above most common and famous Snacks / Farsan / Sweet served with the thali is:
Rice Kheer
13 comments :
yummilicious thali
Thali is tempting. specially now everything in one dish.
delicious looking thali...
Omg, wat a fantastic spread, cant take my eyes from ur platter.
delicious and yummy thali..
http://www.indiantastyfoodrecipes.com/
This is such a complete and delicious thali!
wow...Delicious.. Lovely clicks...
Very inviting platter!!! Lovely!!!
Today's recipe - My First Princess Cake
yummy treat , feel hungry
wow me drooling here.....yummlicious.
latha
forknfolks.blogspot.com
awesome looking thali :) when wil the round up for "authetic indian platter" be announced? :)
aha,,,i love this ..and it's ages since i have eaten all these preparations together in a thai...any chance u guys will invite me for this :) ...kidding..do u know any restaurant here..which serves either this or gujarathi thali??
lovely thali...awesome ...any chance you guys will invite me for this.......it has been ages since i ate all these items.....in a thali...just kidding ..any restaurant you know which serves this(or any gujarati thali) here..?
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