Guacamole | How to Make Mexican Avocado-based Dip

A quick mexico dip with avocado, onion, tomato, chilli, coriander and splash of lemon.

Guacamole is a classic dip made with Avocado - tropical fruit, orignated from mexico. This is one such easy to make sauce that takes just 5 minutes. Delicious dip to try with tortilla chips. I love the recipes that take no time to cook or prepare. Engage you kids to do this quick dip, just allow to throw all the fresh ingredients in a bowl , gently mix them. They will love to do this as a fun and will enjoy to taste it.

Preparation Time : 5 Minutes

YIELD : 1 Bowl

Ingredients:

Avocado - 2 ripe

Tomato - 1 finely chopped

Onion - 1 medium sized finely chopped

Juice of 1 Lemon or lime one

Garlic - 1 clove crushed

Coriander leaves - 2 tbsp finely chopped

Green Chilli - 2 no minched

Salt To Taste

Method:

Cut avocados into half, remove stone and scoop out the inner fresh fruit. Put it in a mixing bow, roughly mash the avocado either with fork or with clean hands.(should be little chunky).
Add some roughly chopped onion, tomato, minced green chilli (use as per the degree of your spice level),sprinkle few chopped coriander and salt as desired to taste. Give a good mix.
Finally squeeze out juice of lemon or lime accordingly to the sourness you love to have.
That's all !! The classic Mexico guacamole is ready to serve with Tortilla chips and or with Burritos.

Note:

If you are preparing this dip in advance, cover it up with cling wrap to prevent oxidation from air.
Serve this with salsa to wrap in burittos for a quicker meal.
For quicker version try the mashed avacado with salt and pepper, with some salsa or sour cream.