Veg Hakka Noodles Recipe | Ezcookbook
Hakka Noodles, a very basic and popular recipe belongs to Indian Chinese Cuisine. Mixed vegetables and cooked noodles are quickly stir fried and tossed with sauces in Indo-Chinese style. It is really easy and quick to prepare. If served with Gravy Manchurian or spiced schezwan vegetables makes it a perfect complete meal. Follow the Ez recipe below to make Vegetarian Hakka Noodles.
Preparation Time: Under 15 mins.
Cooking Time : Under 15 mins.
YIELD : 4 persons
Ingredients:
Hakka Noodles - 250 gramsOlive Oil - 2 tbsp
Onion - 1 Julienned
Garlic - 1 tbsp. minced
Cabbage - 1/4 cup Shredded
Carrot - 1 Julienned
Capsicum - 1/2 julienned
Salt - as per taste
Pepper Powder as per taste
Light Soya Sauce - 1 tbsp.
Chili Sauce - 1 tbsp. (adjust as per your taste / replace with tomato sauce if making for kids)
Vinegar - 1/2 tsp (Optional)
Spring onions - 2 tbsp chopped for garnishing (Use only greens to garnish)
Method:
- Cook Noodles as per packet instructions. Boil it in enough water. Add salt and 1/2 tbsp. oil while boiling.
- Once cooked strain them out in strainer. run over cold water and drain out water completely. keep aside.
- In a wok heat oil and add garlic followed by onion. sauté for a while. (Tip - while cooking keep always flame on medium to high for best smoky flavoured and crunchy texture of veggeis.)
- Add carrot, cabbage and capsicum and toss them. cook for 2 mins.
- Add salt, pepper, chili sauce, soy sauce and vinegar if using. Mix them well with vegetables. Keep tossing them 3-4 minutes until they are properly cooked, little soft and crunchy.
- Finally add cooked noodles and toss and mix it well.
- Hakka noodles is now ready to serve. Sprinkle and garnish with spring onions.
- Serve hot hakka noodles immediately.
Note:
- While cooking keep always flame on medium to high for best flavoured and crunchy texture of veggeis.
- Use any vegetables which are on hand or on demand of your loved ones.

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