Paneer Tikka Kathi Rolls | Frankie Recipe
Preparation Time : 40 minutes
Cooking Time : 20 minutes
Yield : 6 rolls
Ingredients:
Paneer Tikka:
Paneer cubes - 1 cup
Green capsicum - 1/2 cup cubed
Onion - 1 cubed
Hung curd - 1/2 cup
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Ginger garlic paste 1 tsp
Salt as per taste
Kauri methi 1 tsp
Amchur (Dry mango) powder 1 tsp
Butter or oil for brushing
For Roti:
Wheat Flour - 1 cup
Salt as per taste
Oil - 1 tbsp.
Cumin seeds - 1 tsp
Butter for frying rotis
For Rolls:
Lettuce - 1/2 cup finely chopped
Onion - 1 medium size cut inot long thin stripes
Green Chutney - 6 tsp (I used tomato ketchup for my son)
Method:
- For Paneer Tikka : In a Large mixing bowl mix all ingredients hung curd, Chilli powder, Coriander powder, Garam masala, Ginger garlic paste, salt, kasuri methi, Amchur (Dry mango) powder and prepare marination paste.
- Mix well and add fresh paneer cubes, onions and cubed capsicum. Mix well to coat them well with paste. Keep it in refrigerator for half n hour for marination.
- Spread all cubes in a aluminium foil and brush with butter or oil.
- Broil in a preheated oven for 15 mins or until they start to get brown spots on edges. Alternatively you can also grill them in skewers or shallow fry them in pan.
- For Rotis : In a mixing bowl, combine all ingredients mentioned for roti except butter. Mix well and prepare a smooth dough. Keep it aside and give it rest for 10 minutes.
- Divide dough into 6 balls, take one ball, dust it in dry flour and roll out into a thick roti (thickness of 1 $ coin).
- Cook it on hot griddle and grease with butter. Cook both sides evenly until brown spots appear.
- Repeat the process and prepare all rotis.
- Proceed to make Rolls : Place one roti on a working surface and spread one 1 tsp of green chutney. Sprinkle salad leaves/lettuce and onions. Finally in the middle of roti place prepared paneer tikka on it.
- Very carefully wrap up the roti and make a tight roll. Use toothpick to close the edges. or wrap them in aluminium foil.
- Paneer tikka kathi roll is ready to serve.
Related Posts:
more wraps and rolls recipepaneer recipes

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