Vegan Banana Walnut Bread

Baking a bread vegan style in quite interesting and very affordable to bake at home. This recipe is easy and fool proof. A great bread recipe to try for bakers at beginning level. The healthy banana walnut bread enriched with positive benefits is perfect for breakfast to kick start your day more energetic. The best way to use up the over ripen banana. The bread tastes better and more delicious the day after it is baked.

Preparation & Cooking Time :1 hour and 15 minutes

Yield :8 servings

Recipe source:  BBC Good Food


All Purpose Flour - 1 cup
Banana - 3 medium mashed
Baking Powder - 1 tbsp
Sunflower oil - 75 grams
Walnuts - 1/4 cup
Brown Sugar - 1/2 cup


  1. Mash the peeled banana with a fork. Mix well with sugar and oil.
  2. Sieve the all purpose flour, baking powder and combine with the banana. Finally add the chopped walnuts and combine. 
  3. Preheat the oven at 200°C. Line in the 2 lb loaf  pan with non stick baking sheet and pour in the bread batter. Tap on counter top to spread evenly. Top it up with some walnuts(optional). Bake the bread for 60 minutes. After 25-30 minutes of baking process check the bread and cover with foil if it starts over browning.
  4. Allow to cool in a wire rack completely before slicing. It stays good for 3-4 days. 


  • Cover the bread with foil after 25 minutes, if it starts turn darken brown.
  • For variations add raisins and more nuts as per your choice.
  • You can even substitute APF with self-raising flour and reduce baking soda to 2 tsp.

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