Strawberry Rice Kheer | Strawberry Rice Pudding
Rice Kheer is traditionally very popular in all around India. It is made in almost every kitchen especially in festivals and occasions. This time I made this traditional rice kheer with a twist. Try making this refreshing pink strawberry version of this dessert. It tasted super yummy and delicious. Follow this recipe to make Strawberry Rice Kheer / Strawberry Rice Pudding.
Preparation & Cooking Time : 30 minutes
Yield : 6 servings
Ingredients:
Cooked Rice - 1 1/2 cup
Milk - 3 cups
Condensed milk -1/2 tin
Fresh Strawberry Crush - 1/2 cup
Strawberry essence - 1 tbsp.
Mixed Dried Fruit - 1/2 cup roughly chopped (Cashew, pistachio, almond)
Fresh strawberry - 6 no's for garnishing
Method:
- Boil milk in a big non stick pan.
- Add cooked rice and condensed milk in it.
- Mix together and simmer it on low flame for 10 minutes stirring continuously or until it comes to a thicken consistency.
- Add freshly crushed strawberry and strawberry essence in it.
- Add roughly chopped dried fruit. mix well.
- Let it cool down completely. Keep it in refrigerator to chill before serving.
- It tastes best when served chilled.
- Before serving garnish with fresh strawberries.
Note:
- Try to use freshly cooked rice for best results.
- For variation you use cardamom and saffron or rose flavours.
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PhirniVermicelli Pudding

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