Watermelon Summer Ice Pops In Ice Cube Tray | Ezcookbook

Summer is creeping upon us in a terrific way and kids are enjoying their summer vacation. I know how difficult it'd be for parents to manage kids at home during vacation. Engage them to help you in the kitchen to make these delicious ice pops. I'm sure your kids would enjoy making these popsicles. Watermelons are in season now, so why not we enjoy relishing it in a completely new style.

Watermelons are low in calories and great to snack for healthy diet. These popsicles are made with lots of watermelon and  less sugar. Set them in a special popsicles molds or simply in a ice cube trays like I did. These ice pops can be frozen upto a week. So you can enjoy whenever you crave for slurpy summer thirst.

Watermelon Summer Ice Pops Using Ice Cube Tray

Preparation Time :10 minutes | Setting Time : 4-8 hours
Yield : 2 ice cube trays of pops


Watermelon cubes - 3 cups
Sugar - 3 tbsp
Juice of Lemon - 1


  1. In a blender, puree the watermelon with sugar and lemon juice. 
  2. Pass to the strainer to remove seeds, if any. Skip this step if you are using seedless melons. 
  3. Pour the puree into standard ice cube trays. For more convenient option use disposal papercups or to the popsicle molds.
  4. Freeze it for an hour. Now insert a tooth pick to the ice molds. Freeze gain for minimum four hours or overnight(until solid) to set.
  5. Keep the ice tray in room temperature for a minute to remove ice pops or slightly twist the tray to get pops out easily. Serve and enjoy!!


  • You cannot insert toothpick to the puree when it is in a liquid form,  thats why referred to do after an hour that might start to go solid state.
  • For addon flavours use basil seeds soaked in water for 15 minutes. Also try chopped mint leaves or fresh fruit pulps(bits of apple, mando, kiwi)
  • For more yummy options put the watermelon ice pops in your water glass, fill with water to enjoy flavoured water.

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