Exotic Baby Vegetables

Baby Potatoes, baby Brinjal and baby Tomatoes cooked with sauces in Chinese style.

Exotic Baby Vegetables
Complete your meal with this Exotic and colorful baby vegetables. Serve as a side dish with roti/naan/chapati or your favorite rice. Follow the recipe here and prepare this mouth watering dish for your loved ones.

 YIELD – 2 servings


Baby Potatoes - 10 pcs (Peeled and boiled)
Baby Brinjal - 10 pcs
Baby Tomato - 10 pcs
Baby Onions - 10- pcs
Garlic - 3-4 pods finely chopped
Spring onion  - 5 springs finely chopped
Salt as per taste
Pepper powder as per taste
Garlic Chili Sauce - 1 tsp
Soya Sauce - 1 tsp
Oil - 2 tsp
Exotic Baby Vegetables
  1. Wash Brinjal and tomato and slit them lengthwise without halving.
  2. Heat the oil in a frying pan. Add Onions and garlic and saute.
  3. Now add slitted brijals and tomatoes. Add salt and Pepper powder.
  4. Cover the lid and cook turning them occasionally until brinjals are cooked.
  5. Add boiled potaotes, soya sauce and chilli garlic sauce. Add lil water if required. Cook for 5 mins.
  6. Finally add spring onion and mix well. Serve hot with your choice of Roti N Paratha.
Related Post:
More Curries N Subji Recipes
More Indo Chinese Recipes


The picture looks really yummy..will definitely try this.

Unknown said...

thankyou latha

Unknown said...

Looks lovely and a different Curry.

Unknown said...

interesting recipe..

Very interesting recipe

Julie said...
Rekha said...

interesting and lovely recipes...

looks yum....

divya said...

looks inviting!!

Very tempting and beautiful dish.

Unknown said...

different n healthier one..

Unknown said...

very tempting vegetable bacchaas. Simple ingredients and they look drooling.

yummy curry and tempting too

Babies dress up so nicely, ready to bite in to.

Unknown said...

Love the vibrant colours in the recipe, looks good!

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